Grilled Moroccan Lamb Salad. A warm lamb salad with Moroccan spices and a citrus sumac yoghurt a delicious, easy to prepare dish, any time of year. Let us show you how to perfect the marinating and cooking of your lamb cutlets and wow your friends …
Fine dining pork with scallops, cauliflower puree and pickled mustard seeds. Classic flavour pairings with perfectly cooked pork, matched with stunning plating, creates an excellent dinner party dish. This restaurant style recipe takes time but will help you build new skills and confidence in the …
Steamed snapper with chilli jam – Whole snapper is great for marinating. Our recipe perfectly balances Asian flavours with gentle steaming to create a delicious dish. Perfect served with steamed rice and wok tossed Asian greens, creating a beautiful centerpiece for your table. This whole …
A delicious roasted lamb rump recipe, served with whipped feta and rocket pesto. Perfect flavour pairings, beautifully plated yet incredibly simple to recreate. This dish is sure to wow your family and guests at your next dinner party or Sunday get together. What’s not to …
This hearty, slow cooked lamb oyster shoulder with balsamic glaze is the perfect balance of sweet and sour deliciousness. The slow cooking creates fall off the bone, mouth watering lamb. While the balsamic glaze fills your house with the most amazing aroma, that will have …
Asian inspired chilli oysters, gently steamed allowing the oysters to absorb the sweet, sour, salty and spicy flavours of the delicious dressing recipe. Steamed in a basket for beautiful flavour and presentation, this dish is sure to wow your guests. This recipe will work well …
This chicken with gnocchi and chorizo is the perfect dinner party recipe for enjoying with family and friends. Chicken breasts are simple yet perfectly cooked they are delicious. Plated beautifully to create an elegant dish that your guests are sure to love. Let us walk …
Does anything scream Spring more than this mushroom, asparagus and feta tart?! Here in New Zealand produce is really seasonal and we love the start of each new season and the different food the seasons bring. But Spring has to be one of our favourites! …
