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Yield
12 large
cuisine
Bakery
Time
47 minutes
Dry Ingredients – 415 g Plain flour – 115 g Soft brown sugar – 20 g Baking powder Wet Ingredients – 2 Eggs – 125 g Oil – 275 g Milk – 10 g Vanilla essence Flavour Ingredients – 300 g Raspberries (If using frozen allow to defrost) – 200 g White chocolate chips
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