Raspberry and white chocolate muffins.

Bakery style

Have you been searching for the perfect bakery style light and fluffy muffin recipe? Look no further these raspberry and white chocolate muffins tick all the boxes. These muffins have a perfect texture and moreish flavour.

Do you want to know the secret to making the perfect moist and fluffy muffins at home?!

Arrow

Learn More

Raspberry and white chocolate muffins.

Yield

12 large

cuisine

Bakery

Time

47 minutes

Arrow

Dry Ingredients  – 415 g Plain flour – 115 g Soft brown sugar – 20 g Baking powder Wet Ingredients – 2 Eggs – 125 g Oil – 275 g Milk – 10 g Vanilla essence Flavour Ingredients – 300 g Raspberries (If using frozen allow to defrost) – 200 g White chocolate chips

View More

Ingredients.

Ingredients.

Arrow

A few simple steps to deliciousness.

Let us share with you all our top chef secrets to creating these delicious treats!

Hungry for more... Head to