Barbecue (BBQ) pork scotch fillet
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This slow cooked, BBQ Asian pork recipe is seriously full of flavour and a great crowd pleaser.
The marinating and slow cooking make it a perfect recipe for pork scotch fillet.
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– Ginger
– Chilli
– Garlic
– Spring Onion/ (Scallions)
– Cinnamon quills
– Star anise
– Chinese 5 spice powder
– Blackstrap molasses
– Light soy sauce
– Sesame oil
– Sweet Mirin
– Sweet soy sauce (Kecap manis)
The marinade:
Full recipe
STEP 1 - Prep
Prepare all the ingredients.
STEP 1 - Prep
Prepare all the ingredients.
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STEP 2 - Combine
Pour marinade ingredients over the pork.
STEP 2 - Combine
Pour marinade ingredients over the pork.
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STEP 3 - Rub
Mix ingredients well. Cover and place in fridge, for at least 4 hours.
STEP 3 - Rub
Mix ingredients well.
Cover and place in fridge, for at least 4 hours.
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STEP 4 - Cook low and slow
More info on cooking methods.
STEP 4 - Cook low and slow
More info on cooking methods.
Get the recipe!
For all our chef tips and full recipe
head to
ATastyKitchen.com
ATastyKitchen.com
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