Glazed Ham

Elevate your holiday feast with our Christmas Glazed Ham recipe.  A delectable blend of flavors to make your ham a festive delight. Get the recipe now!

- Ham - Peaches - Bourbon - Sugar - Lemon - Cumin - Coriander - Red wine vinegar


Step 1:

Carefully remove ham rind, score fat layer in criss-cross pattern.

Step 3:

Combine peaches, brown sugar, and lemon juice in a saucepan over medium heat until jam-like.


Step 4:

Add cumin, coriander, bourbon, and vinegar, bring to a boil, then remove from heat and blend until smooth.

Hot dish

Step 5:

Place ham in a baking dish with water, brush glaze over ham and score lines, keep some glaze for basting.

Resting Period

After baking, let the ham rest 20-60 minutes and baste it with the oven juices to keep it moist and flavorful.

Serve with a perfectly cooked lamb for a stunning Christmas table.

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