Christmas Glazed Ham

CHRISTMAS

Elevate your holiday feast with our Christmas Glazed Ham recipe. A delectable blend of flavors to make your ham a festive delight. Get the recipe now!

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- Ham - Peaches - Bourbon - Sugar - Lemon - Cumin - Coriander - Red wine vinegar

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Step 1:

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Step 3:

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Step 4:

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Step 5:

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Resting Period

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Serve with a perfectly cooked lamb for a stunning Christmas table.

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CHRISTMAS

CHRISTMAS

Glazed Ham

Glazed Ham

Elevate your holiday feast with our Christmas Glazed Ham recipe. A delectable blend of flavors to make your ham a festive delight. Get the recipe now!

- Ham - Peaches - Bourbon - Sugar - Lemon - Cumin - Coriander - Red wine vinegar

Ingredients:

Ingredients:

Step 1:

Step 1:

Carefully remove ham rind, score fat layer in criss-cross pattern.

Carefully remove ham rind, score fat layer in criss-cross pattern.

Step 3:

Step 3:

Combine peaches, brown sugar, and lemon juice in a saucepan over medium heat until jam-like.

Combine peaches, brown sugar, and lemon juice in a saucepan over medium heat until jam-like.

Step 4:

Step 4:

Add cumin, coriander, bourbon, and vinegar, bring to a boil, then remove from heat and blend until smooth.

Add cumin, coriander, bourbon, and vinegar, bring to a boil, then remove from heat and blend until smooth.

Step 5:

Step 5:

Place ham in a baking dish with water, brush glaze over ham and score lines, keep some glaze for basting.

Place ham in a baking dish with water, brush glaze over ham and score lines, keep some glaze for basting.

Resting Period

Resting Period

After baking, let the ham rest 20-60 minutes and baste it with the oven juices to keep it moist and flavorful.

After baking, let the ham rest 20-60 minutes and baste it with the oven juices to keep it moist and flavorful.

Serve with a perfectly cooked lamb for a stunning Christmas table.

ATasty Kitchen.com

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