Creamy Seafood Chowder

Medium Brush Stroke Learn more

Satisfy your cravings with a creamy seafood chowder recipe. Dive into a bowl of rich, flavorful goodness from the comfort of your home.

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Ingredients:

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STEP 1 - Purge clams overnight in fresh water.

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STEP 2 - Steam clams in water until open. Remove and strain liquid.

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STEP 3 - Remove meat from some clams and keep shells for garnish.

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STEP 4 - Sauté onion, garlic, celery, and chorizo in oil. Add potatoes and cook until softened.

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STEP 5 - Add butter, flour, clam liquid, and milk, stirring until thickened. Add corn and clam meat. Season and serve with clams in shells.

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Garnish with fresh parsley and serve warm crusty bread.

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