Medium Brush Stroke

Creamy Seafood Chowder

perfect with crusty bread

Satisfy your cravings with a creamy seafood chowder recipe.  Dive into a bowl of rich, flavorful goodness from the comfort of your home.

– Fresh clams – Canola oil – Onion – Garlic – Celery – Chorizo sausage – Potatoes – Butter – Plain flour – Milk – Corn kernels – Salt and pepper

Toppings and sides – Parsley  – Lemon – Crusty bread


STEP 1 - Purge clams overnight in fresh water.


STEP 2 - Steam clams in water until open. Remove and strain liquid.

Hot dish

STEP 3 - Remove meat from some clams and keep shells for garnish.

STEP 4 -  Sauté onion, garlic, celery, and chorizo in oil. Add potatoes and cook until softened.

Cast Iron Pan

STEP 5 - Add butter, flour, clam liquid, and milk, stirring until thickened. Add corn and clam meat. Season and serve with clams in shells.

Garnish with fresh parsley and serve warm crusty bread.

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