Ham Glaze

Transform your ham into a culinary masterpiece with our delicious ham glaze recipe! Elevate your holiday table with sweet and savory perfection.

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- Ham Bone in or out

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When cooking ham, remove the rind and score the fat layer in a criss-cross pattern.

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Place peaches, brown sugar, and lemon juice in a saucepan over medium heat and cook until jam-like.

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Add cumin, coriander, bourbon, and vinegar, bring to a boil, remove from heat, cool slightly, and blend until smooth.

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Place ham in oven dish with water, brush glaze over ham, and reserve some glaze for later.

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After baking, let the ham rest 20-60 minutes and baste it with the oven juices to keep it moist and flavorful.

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Serve with roasted vegetables, potatoes or a fresh salad.

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ATasty Kitchen.com

Discover more deliciousness

Ham Glaze

DELICIOUS

DELICIOUS

Transform your ham into a culinary masterpiece with our delicious ham glaze recipe! Elevate your holiday table with sweet and savory perfection.

- Ham Bone in or out

Peach Glaze

Peach Glaze

Ingredients:

Ingredients:

- Peaches - Bourbon - Brown sugar - Lemon - Cumin - Coriander - Red wine vinegar

When cooking ham, remove the rind and score the fat layer in a criss-cross pattern.

Step 1: Prepare the ham

Place peaches, brown sugar, and lemon juice in a saucepan over medium heat and cook until jam-like.

Step 2:

Add cumin, coriander, bourbon, and vinegar, bring to a boil, remove from heat, cool slightly, and blend until smooth.

Step 3:

Place ham in oven dish with water, brush glaze over ham, and reserve some glaze for later.

Step 4: Glaze the ham

After baking, let the ham rest 20-60 minutes and baste it with the oven juices to keep it moist and flavorful.

Resting Period

Serve with roasted vegetables, potatoes or a fresh salad.

ATasty Kitchen.com

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