Delicious osso buco recipe

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Savor the flavors of Italy with our Delicious Osso Buco Recipe! Learn to cook this classic dish and enjoy a taste of authentic Italian cuisine.

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Ingredients:

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STEP 1 - Season venison osso buco with salt and pepper, drizzle with oil, and sear in a hot pan until sealed on all sides.

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STEP 2 - Brown shallot, garlic, carrots, and celery in a hot oven-proof dish or Dutch oven.

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STEP 3 - Add chopped anchovies, bay leaf, rosemary, and thyme, then stir in red wine to deglaze and reduce by half.

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STEP 4 - After reducing red wine by half, add cherry tomatoes and beef stock.

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STEP 4 - Return venison and juices to the dish, add olives, and simmer until submerged. Cover and bake at 150℃/300℉.

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For best results, we would allow 8-10 hours for this slow cooking method.

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Delicious osso buco recipe

Savor the flavors of Italy with our Delicious Osso Buco Recipe! Learn to cook this classic dish and enjoy a taste of authentic Italian cuisine.

Ingredients:

Ingredients:

STEP 1 - Season venison osso buco with salt and pepper, drizzle with oil, and sear in a hot pan until sealed on all sides.

STEP 2 - Brown shallot, garlic, carrots, and celery in a hot oven-proof dish or Dutch oven.

STEP 3 - Add chopped anchovies, bay leaf, rosemary, and thyme, then stir in red wine to deglaze and reduce by half.

STEP 4 - After reducing red wine by half, add cherry tomatoes and beef stock.

STEP 4 - Return venison and juices to the dish, add olives, and simmer until submerged. Cover and bake at 150℃/300℉.

For best results, we would allow 8-10 hours for this slow cooking method.

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