Delicious Simple Ceviche

Fresh fresh simple ceviche is perfect for summer light and packed with vibrant flavours. Serve with tortillas for a delicious main.

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– Snapper fillets – Lemons, lime – Chili, Spring onions – Salt – Yellow bell pepper – Mint, cilantro – Avocado

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STEP 1 - Thinly slice the fish, prepare the dressing and salad ingredients

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STEP 2 - Mix the fish with the lemon, lime and chilli dressing. Marinate until the fish turns opaque, this can very depending on type and thickness of fish.

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STEP 3 - Mix the fish with salad and build layers of fish and salad ingredients to create a beautiful looking and tasting ceviche.

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Ceviche is delicious served as it is and works well for appetizers.

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Use firm white fish that is available and sustainable in your region. Snapper, kingfish, Spanish mackerel, and gurnard are all good options.

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