Delicious Thai Seafood Salad

A delicious summer salad packed with Thai flavours, perfectly cooked seafood, crisp salad and slurping noodle. The perfect dinner anyday of the week.

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– Garlic cloves – Chili – Coriander stalks – Lemons – Sugar – Fsh sauce

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STEP 1 - In a pestle and mortar (or mini blender), pound the garlic, chilli, and coriander stalks to a paste.

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STEP 2 : Add sugar, pound, lemon juice, mix, and season with fish sauce to taste.

[{"selector":"#anim-65c1ab49-7152-4513-8b55-b5e09691025d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0df3582b-75aa-4d77-96cc-e8ee3c941424","keyframes":{"transform":["rotate(-360deg) translate3d(-115.18988%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

STEP 1 - Make a slit along the back of the prawns and cut the squid into rings. Bring a pot of water to a boil, then add salt.

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STEP 4 - Cook for 2-3 minutes, or until seafood is cooked through. Remove from heat and season with nahm Jim.

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Add all salad ingredients to a large bowl, toss with dressing, seafood, peanuts, and shallots.

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As ever we recommend you getting to know your local fish monger. Mussels and scallops will work great in this recipe as well.

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