Easy Homemade Pasta

Make your own fresh pasta at home with just 2 ingredients! This easy recipe is so much better than store-bought pasta and will only take you a few minutes to make.

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- Flour - Large Eggs

[{"selector":"#anim-0ab146e8-5100-422a-81ff-e93f6755cc41","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full ingredients

STEP 1 - Sift the flour into a large bowl.

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STEP 2 - Make a well in the flour and add the eggs. Using a fork, whisk the eggs. Then slowly start drawing in the flour, until you can no longer mix with a fork.

[{"selector":"#anim-b35e99ef-759b-42ec-a549-b9b250b252a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7521396-16b7-4b57-abec-a417a9c9ac17","keyframes":{"transform":["rotate(-360deg) translate3d(-121.14094%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

STEP 3 - Knead the dough until smooth.

[{"selector":"#anim-5a7e6a1b-5b39-4986-97a8-698ecbdf5d68","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26bc757a-4269-4893-b1df-e41ba9eda401","keyframes":{"transform":["rotate(-360deg) translate3d(-115.55555%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

STEP 4 - Wrap the dough in plastic wrap and refrigerate for 20 minutes.

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STEP 5 - Work the dough through the pasta machine, repeat this process 4-6 times to improve the texture. Once the dough is at your desired thickness, pass through the cutter setting on the pasta machine.

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Head to our recipe for your full guide to creating the perfect pasta.

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Easy Homemade Pasta

Easy Homemade Pasta

Make your own fresh pasta at home with just 2 ingredients! This easy recipe is so much better than store-bought pasta and will only take you a few minutes to make.

- Flour - Large Eggs

Only 2 Ingredients:

Only 2 Ingredients:

STEP 1 - Sift the flour into a large bowl.

STEP 2 - Make a well in the flour and add the eggs. Using a fork, whisk the eggs. Then slowly start drawing in the flour, until you can no longer mix with a fork.

STEP 2 - Make a well in the flour and add the eggs. Using a fork, whisk the eggs. Then slowly start drawing in the flour, until you can no longer mix with a fork.

STEP 3 - Knead the dough until smooth.

STEP 4 - Wrap the dough in plastic wrap and refrigerate for 20 minutes.

STEP 4 - Wrap the dough in plastic wrap and refrigerate for 20 minutes.

STEP 5 - Work the dough through the pasta machine, repeat this process 4-6 times to improve the texture. Once the dough is at your desired thickness, pass through the cutter setting on the pasta machine.

STEP 5 - Work the dough through the pasta machine, repeat this process 4-6 times to improve the texture. Once the dough is at your desired thickness, pass through the cutter setting on the pasta machine.

Head to our recipe for your full guide to creating the perfect pasta.

ATasty Kitchen.com

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