Easy Homemade Pesto

A healthy and delicious homemade pesto, serve with pasta, over salad or with fish this recipe is so versatile.

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– Rocket (arugula) – Garlic – Olive oil – Almonds – Parmesan cheese – Salt

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STEP 1 Preheat the oven to 180°C (356 °F).

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STEP 2: Place the almonds on an oven tray and roast for 12 minutes. Remove and allow to cool.

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STEP 3 Place the rocket, garlic, almonds, grated parmesan and oil into a mini blender and blend to your desired consistency.

[{"selector":"#anim-198c704e-4d24-4964-8499-1b7bb8162cf6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1eb41f1c-c950-4490-b55e-a66f72ca4898","keyframes":{"transform":["rotate(-360deg) translate3d(-115.55555%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

STEP 4 Taste and season with a pinch of salt.

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Store in an air tight container, in the fridge. Freeze in single serve portions, for pesto/ dressing on the go.

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