– 50 ml Canola oil – 1 Onion – 5 cloves Garlic – 300 g Boneless, skin off chicken thigh – 1 Chorizo sausage – ½ Green capsicum – 3 tsp Smoked paprika – 1 tsp Dried oregano – 100 ml Passata – 12 Cherry tomatoes – 12 Prawns – 1 cup Aborio rice – 3 cups Chicken stock – Salt to taste – 1 Lemon Optional