Chicken, prawn and chorizo paella recipe

One Pan Paella

A great warming paella recipe, that the whole family will love. This dish is quick to prepare and full of flavour. A quick and easy weekday dinner that is the perfect one pan dish, more flavour, less dishes. Win-win!

Starting on the stove, to develop flavour for 10 minutes. Then placed in the oven for 20 minutes, letting the heat do all the hard work for you and saving you from standing at the stove stirring!

– 50 ml Canola oil – 1 Onion – 5 cloves Garlic – 300 g Boneless, skin off chicken thigh – 1 Chorizo sausage – ½ Green capsicum – 3 tsp Smoked paprika – 1 tsp Dried oregano – 100 ml Passata – 12 Cherry tomatoes – 12 Prawns – 1 cup Aborio rice – 3 cups Chicken stock – Salt to taste – 1 Lemon Optional


STEP 1 -  Prep. Prepare all your ingredients.

How to make  an easy paella.

STEP 2 - Flavour. Cook off and brown all the ingredients on the stove top. Add the rice then the liquid and bring to the boil.

How to make  an easy paella.

STEP 3 - Oven. Place the dish straight into the oven for 20 minutes. Allowing the rice to absorb all that amazing flavour Serve & enjoy!

How to make  an easy paella.

A delicious and easy week day meal, that's quick to whip up even on the busy nights. Enjoy!

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