Easy Seafood Laksa

Packed with delicious Thai flavours and perfectly cooked seafood this easy, comforting dinner is sure to be a new favourite.

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- Mussels and clams - Noodles - Laksa paste - Coconut milk - Eggplant & zucchini - Cooking oil - Garnish

[{"selector":"#anim-dd6881f5-0168-4976-a1c9-7cec3c701512","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full ingredients

Scrub mussels with steel wool, pull beard, discard broken shells. Purge clams in cold fresh water overnight or as directed by fishmonger.

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Step 1: Heat a pan over medium heat and cook the eggplant until golden and soft. Set aside. Prepare the noodles according to package directions.

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Step 2: Add half the cooking oil and laksa paste to the pan and cook for a few minutes, until fragrant. Add the coconut milk and mix well.

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STEP 3: Add the seafood, zucchini, and eggplant to the pan and simmer for 3-5 minutes, or until the mussels and clams have opened.

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STEP 4 - Drain the noodles and add them to serving bowls.

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Top with the seafood and sauce, and garnish with your favorite toppings.

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