Perfect for the holidays and special occasions.
Snapper is the perfect fish for eating raw or quickly marinating in lemon or lime juice. Combined with fresh herbs, chilli and avocado. This snapper ceviche is delicious and quick to put together. Serve with crisp round tortillas for a delicious main or as it is for an entree or side salad, perfect for hosting your family and friends.
Fijian Coconut Cured Fish Salad - Let us transport you to the coconut lined beaches of the pacific islands. This creamy, sweet and spicy sauce dances around your taste buds. Paired with perfectly cured fish, this dish will leave you wanting another bite.
This Japanese oysters recipe is certain to win over your guests. Each mouthful of these tempura oysters are a delight. With a sweet crisp fried oyster, the sharpness of the wasabi mayonnaise and the refreshing cucumber salsa. And plated beautiful, making it delicious, to both the palate and eye.