How to make fresh spring rolls.
How to make fresh spring rolls.
Gluten Free
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Fresh spring rolls are a quick and delicious Vietnamese dish with a tasty dipping sauce. Gluten free these rolls are perfect for a light lunch, appetiser or sharing platter.
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SO simple to make let us show you how...
SO simple to make let us show you how...
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– Rice Paper Sheets
– Carrot
– Cucumber
– Avocado
– Bean sprouts/ mung beans
– A Small bunch fresh coriander (cilantro)
learn how to roll
For the rolls you will need:
For the rolls you will need:
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Get the recipe!
Full recipe
Once rolled served with our fresh dipping sauce and enjoy!
Once rolled served with our fresh dipping sauce and enjoy!
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Fresh and full of goodness these spring rolls are perfect for summer and we are sure your family and friends will love them too!
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For all our chef tips and alternative filling suggestions head to
For all our chef tips and alternative filling suggestions
head to
ATastyKitchen.com
ATastyKitchen.com
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