Fresh Thai Salad

A fresh and zingy Thai beef salad is a great go-to summer salad. With perfectly balanced Thai flavours, crunchy textures and perfectly cooked beef. This dish is sure to be a guest favourite.

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Follow our simple steps to recreating this dish and get ready for a new go-to salad.

Step 1 Nam Jim dressing This delicious Thai dressing packs a push in the flavour department but is simple to make and can be used in a variety of other dishes too.

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Step 2 Cook your beef to perfection. Check out our pro chef tips!

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Step 3 While your beef is resting. Prepare all your salad ingredients and soak your vermicelli noodles in boiling water.

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Step 4 To assemble the salad. Dress the salad ingredients, sliced beef and noodles with the dressing. Mix well and serve.

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We love to serve this salad the traditional way with all the ingredients mixed and piled high. Serve with any leftover dressing and extra sliced chilli for those who like a little extra heat!

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