Homemade Dukkah

An Egyptian spice and nut mix, pistachio dukkah adds flavour, texture and goodness to so many dishes. Simple to make and easy to store. A great homemade seasoning to have ready on the go.

[{"selector":"#anim-f28cce04-e915-451b-8782-56b92f1d6d6d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5652eb62-bbcc-487a-9ff3-53c8aa673a8d","keyframes":{"transform":["translate3d(0px, 171.83007%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

- Pistachio - Almonds - Sesame seeds - Coriander seeds - Cumin powder - Salt and pepper

[{"selector":"#anim-c22f1c2d-15de-4d4f-9fac-78a28496c385","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full ingredients

STEP 1 - Preheat the oven to 200 °C / 400 °F

[{"selector":"#anim-b4a2bb2e-8458-4e1f-b074-aa3de1354da5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b98efee9-84bc-46f9-886e-13d53d621572","keyframes":{"transform":["rotate(-360deg) translate3d(-122.10526%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Oven Get the recipe!

STEP 2 - Roast the nuts and seeds in a small baking dish for 8 minutes and allow to cool.

[{"selector":"#anim-161161dd-19a7-470f-b4b1-67112f423342","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a6f328d-315c-4ebc-a474-847fad87ac76","keyframes":{"transform":["rotate(-360deg) translate3d(-122.10526%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

STEP 3 - Once cooled, crush the nuts and seeds in a mini blender or mortar and pestle. Add salt and pepper to taste.

[{"selector":"#anim-baafe81d-b0e0-4444-b5f3-842a3cd63e92","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b568282-f27a-471e-a7d6-d0cf920eed49","keyframes":{"transform":["rotate(-360deg) translate3d(-111.30952%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

STEP 4 - Store dukkah in an airtight container in a dark, dry place for up to a month.

[{"selector":"#anim-c5cf4bfa-0228-4621-9598-47918de1f41b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c44d3f6-a8e8-4455-83ce-e1a15e4aec20","keyframes":{"transform":["rotate(-360deg) translate3d(-121.26985%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

Delicious baked with fish, chicken and served over roasted vegetable and fresh salads.

[{"selector":"#anim-a38b15bd-2541-4b22-a058-fccb201aafab","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ebdb560-2f3d-4edf-ac27-a78d5a2c44df","keyframes":{"transform":["rotate(-360deg) translate3d(-122.10526%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

ATasty Kitchen.com

Discover more deliciousness

Homemade Dukkah

Homemade Dukkah

An Egyptian spice and nut mix, pistachio dukkah adds flavour, texture and goodness to so many dishes. Simple to make and easy to store. A great homemade seasoning to have ready on the go.

- Pistachio - Almonds - Sesame seeds - Coriander seeds - Cumin powder - Salt and pepper

Simple Ingredients:

Simple Ingredients:

STEP 1 - Preheat the oven to 200 °C / 400 °F

STEP 2 - Roast the nuts and seeds in a small baking dish for 8 minutes and allow to cool.

STEP 2 - Roast the nuts and seeds in a small baking dish for 8 minutes and allow to cool.

STEP 3 - Once cooled, crush the nuts and seeds in a mini blender or mortar and pestle. Add salt and pepper to taste.

STEP 3 - Once cooled, crush the nuts and seeds in a mini blender or mortar and pestle. Add salt and pepper to taste.

STEP 4 - Store dukkah in an airtight container in a dark, dry place for up to a month.

STEP 4 - Store dukkah in an airtight container in a dark, dry place for up to a month.

Delicious baked with fish, chicken and served over roasted vegetable and fresh salads.

ATasty Kitchen.com

For all our chef tips, serving suggestions and full recipe head to