Homemade Fish and Chips

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Create the perfect homemade fish and chips with our easy recipe. Enjoy crispy, golden goodness right from your kitchen.

[{"selector":"#anim-b105eda1-8e56-4045-82e9-1331489645b3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e42de3d-c4f4-4df6-aa46-13e11e34958f","keyframes":{"transform":["translate3d(0px, 195.17304%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

Ingredients:

[{"selector":"#anim-92882335-e79e-485a-99d4-c37cb29a211a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76bf29d8-bb20-472d-a381-703430611619","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2627d2de-f83f-4bd5-879c-8b1ba62a9f86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1251e425-3755-43ed-90cb-1d31f76405c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Onion Onion Onion Onion Onion - Blue cod fillet - Lemon Beer Batter - Pale ale - Flour - Turmeric - Salt Rustic Chips - Potatoes - Canola oil - Paprika & Rosemary - Cumin - Salt and pepper. Tartare Sauce - Mayonnaise - Gherkin - Caders - Lemon - Parsley - Worcestershire sauce Full ingredients

STEP 1 - Combine beer, flour, turmeric, and salt in a bowl. Whisk until smooth. Chill in the fridge until ready to use.

[{"selector":"#anim-c74a1a91-5937-4496-8c92-96b720074e0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ffce59f-e400-4b28-8444-718a48c65347","keyframes":{"transform":["rotate(-360deg) translate3d(-122.45614%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Flour Bag Get the recipe!

STEP 2 - Toss cut potatoes with oil, salt, and pepper.

[{"selector":"#anim-cb8affa3-8600-4d8b-9643-fc99e5de3a27","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dab17d56-8392-4197-b9ec-b0da1a76fdbe","keyframes":{"transform":["rotate(-360deg) translate3d(-122.10526%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

STEP 3 - Roast in a hot cast iron skillet until crispy and cooked through.

[{"selector":"#anim-db936269-dc76-4afb-82d8-143fc9d11fdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47091ee6-7e0d-4522-bc49-a17353440a0e","keyframes":{"transform":["rotate(-360deg) translate3d(-115.2381%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cast Iron Pan Get the recipe!

STEP 4 - Combine mayonnaise and other ingredients for tartare sauce, chill.

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STEP 5 - Flour fish, batter, and fry 2-3 minutes until golden.

[{"selector":"#anim-3fbb7c65-6002-4ae5-96d0-16b750c47a3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-613bdddd-90bf-4090-a3a9-794169317c3f","keyframes":{"transform":["rotate(-360deg) translate3d(-121.26985%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the full instructions!

Serve with your rustic chips, tartare sauce and lemon cheeks.

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