Homemade
Onigiri
A Tasty Kitchen Recipe
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Master the art of
Homemade Onigiri
with our step-by-step guide!
Create tasty Japanese rice balls bursting with flavor. Get started now!
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Sushi Rice
- Sushi rice
- Sushi vinegar
- Water
Topings
Spicy Salmon
- Salmon fillet
- Spring onions
- Sesame seeds
- Sriracha
- Japanese mayo
Ingredients:
Ingredients:
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Cook the rice. Add the sushi vinegar to the rice and mix well.
STEP 1:
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To make the Japanese spicy salmon. Place all the ingredients into a bowl and mix gently.
Or prepare your filling of choice.
STEP 2:
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Create the rice balls.
Form a small ball of rice. Make a dent in the middle of the ball with your thumb or finger. Add a little salmon filling. Fill in the dent with more rice. Roll the ball back into a ball.
STEP 3:
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Wet your hands prior to working with the rice, as it gets sticky.
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