Homemade Roti

HOMEMADE ROTI

Tooltip A beginner's guide to delicious homemade flatbread. Learn more

Master the art of homemade roti with our step-by-step guide. Enjoy soft, warm flatbreads straight from your kitchen.

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- Oil - Flour - Salt - Water

[{"selector":"#anim-7360a02f-1f24-4386-a7a3-b132d21d3461","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full ingredients

STEP 1 - Mix all ingredients in a bowl. Knead for 10-15 minutes until smooth.

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STEP 2 - Rest the dough for 20 minutes. Divide into balls and roll each ball out into a thin circle.

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STEP 3 - Heat a pan over medium-high heat. Cook each roti for 30-60 seconds per side, or until cooked through.

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STEP 4 - Puff up the roti by cooking it on the third side for 10-20 seconds.

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STEP 5 - Wrap the roti in a tea towel and repeat the process to cook all of the rotis.

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Don't worry about perfect, this takes practice, just aim to make them as thin as you can. This will help them puff up when cooking.

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Serve along side your favourite curry, for mopping up that delicious gravy!

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HOMEMADE ROTI

Master the art of homemade roti with our step-by-step guide. Enjoy soft, warm flatbreads straight from your kitchen.

- Oil - Flour - Salt - Water

Ingredients:

Ingredients:

STEP 1 - Mix all ingredients in a bowl. Knead for 10-15 minutes until smooth.

STEP 2 - Rest the dough for 20 minutes. Divide into balls and roll each ball out into a thin circle.

STEP 2 - Rest the dough for 20 minutes. Divide into balls and roll each ball out into a thin circle.

STEP 3 - Heat a pan over medium-high heat. Cook each roti for 30-60 seconds per side, or until cooked through.

STEP 4 - Puff up the roti by cooking it on the third side for 10-20 seconds.

STEP 4 - Puff up the roti by cooking it on the third side for 10-20 seconds.

STEP 5 - Wrap the roti in a tea towel and repeat the process to cook all of the rotis.

STEP 5 - Wrap the roti in a tea towel and repeat the process to cook all of the rotis.

Don't worry about perfect, this takes practice, just aim to make them as thin as you can. This will help them puff up when cooking.

Serve along side your favourite curry, for mopping up that delicious gravy!

ATasty Kitchen.com

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