Japanese rice balls.

A fun twist on a Japanese classic.  These sushi rice balls are tasty little treats, that are super versatile.  The perfect lunch or appetizer and a great way to impress your friends and family.

And they are simple to make. Ready for a new favourite recipe? Let us show you how.

For the rice Sushi rice Water Sushi vinegar (seasoning) Filling ideas Avocado) Grilled Tofu Spicy salmon Teriyaki chicken  Cucumber Toppings Furikake / Japanese rice seasoning Toasted sesame seeds Nori sheets (sushi sheet) Spicy mayo Soy sauce (light)

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A few simple steps to deliciousness.

1.Prepare and cook the rice. 

2.Using wet hands form the rice ball and create a crater in the middle.  

3. Take a little of your chosen filling and add to the centre.  

4. Place a little extra rice on top and shape back into a ball. It's that simple!

Add a range of toppings, for stunning plating and great flavour. Find all our filling and topping ideas in the link below! Enjoy!

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