Japanese rice balls.
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A fun twist on a Japanese classic. These
sushi rice balls
are tasty little treats, that are super versatile.
The perfect lunch or appetizer and a great way to impress your friends and family.
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And they are simple to make.
Ready for a new favourite recipe?
Let us show you how.
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For the rice
Sushi rice
Water
Sushi vinegar (seasoning)
Filling ideas
Avocado)
Grilled Tofu
Spicy salmon
Teriyaki chicken
Cucumber
Toppings
Furikake / Japanese rice seasoning
Toasted sesame seeds
Nori sheets (sushi sheet)
Spicy mayo
Soy sauce (light)
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Ingredients.
Ingredients.
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A few simple steps to deliciousness.
A few simple steps to deliciousness.
1.Prepare and cook the rice.
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2.Using wet hands form the rice ball and create a crater in the middle.
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3. Take a little of your chosen filling and add to the centre.
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4. Place a little extra rice on top and shape back into a ball.
It's that simple!
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Add a range of toppings, for stunning plating and great flavour. Find all our filling and topping ideas in the link below! Enjoy!
Full recipe
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