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Lamb Mince Koftas
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Lamb Mince Koftas!
Learn how to make mouthwatering, aromatic koftas that'll delight your taste buds.
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Lamb Koftas
– Lamb mince
– Cumin
– Coriander
– Paprika
– Cinnamon
– Chilli flakes
– Salt and pepper
Yoghurt Flatbread
-
Tzatziki:
– Greek yoghurt
– Cucumber
– Fint leaves
– Lemon
– A pinch of salt
Garnish
Ingredients:
Ingredients:
Full ingredients
Combine lamb mince and spices in a bowl; create 10 balls and skewer.
How to Make Lamb Kofta
How to Make Lamb Kofta
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Cook on a hot grill, griddle, or frying pan for a few minutes on each side, until cooked through. Turn regularly to avoid burning.
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Mix ingredients together. Let dough rest, then divide into 10 balls.
Homemade Flatbread
Homemade Flatbread
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Roll out each ball and cook. Stack flatbreads between a clean tea towel to keep warm before serving.
Roll out each ball and cook. Stack flatbreads between a clean tea towel to keep warm before serving.
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How to Make Tzatziki
How to Make Tzatziki
Combine all ingredients in a bowl. Store in an airtight container in the fridge for up to 3 days.
Combine all ingredients in a bowl. Store in an airtight container in the fridge for up to 3 days.
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Serve all teh elements platter style, wrap and enjoy!
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