Fish Cakes
Fish Cakes
mackerel
White Scribbled Underline
White Scribbled Underline
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Spice up your mealtime with our Simple and
Tasty Spicy Smoked Fish Cakes recipe.
A flavorful twist on a classic dish. Learn how to make them today!
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- Mackerel
- Potatoes
- Onion
- Capsicum
- Chilli
- Parsley
- Salt and pepper
- Egg
- Oil
- Flour
- Milk
- Panko breadcrumbs
Ingredients:
Ingredients:
Full ingredients
Prepare the potatoes.
Cut potatoes into chunks, boil in water until soft.
Step 1
Step 1
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Cook the red onion and capsicum.
Step 2
Step 2
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Break up mackerel fillet, add chopped parsley, chilli, spring onions, egg yolk, cooked potatoes, salt, and pepper, and mix.
Step 3
Step 3
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Form potato mixture into 4 round, 2cm thick patties, dredge in flour, egg, then breadcrumbs.
Step 4
Step 4
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Pan fry fish cakes in hot oil until golden brown on both sides.
Step 5
Step 5
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Serve with your favourite sauce or side dish and enjoy.
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