Made From Scratch Chicken curry

Made from scratch Chicken Curry

A simple, yet aromatic and flavorful curry made with a delicious fusion of Fiji Indian spices. Serve with homemade roti for a feast everyone will enjoy.

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- Boneless chicken thighs - Seasoning and spices - Water - Cilantro for garnish

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STEP 1 - Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger and cook until softened, about 5 minutes.

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STEP 2 - Add the spices and cook for 1 minute more.

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STEP 3 - Add the chicken, potatoes, tomatoes, and water. Bring to a boil, then reduce heat to low and simmer for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.

[{"selector":"#anim-05870980-278f-43c7-993b-0d5e5cc94801","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2763632-3220-47e5-b854-060bb37f5d82","keyframes":{"transform":["rotate(-360deg) translate3d(-115.55555%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

STEP 4 - 1. Garnish with cilantro and serve.

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If you don't have Kashmiri chili powder, you can substitute another mild chili powder or leave it out altogether.

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Serve the curry with rice, our delicious homemade roti or naan bread.

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For all our chef tips, serving suggestions and full recipe head to Atastykitchen.com

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