Marinated Grilled Fish
Marinated Grilled Fish
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Try something new this summer with this
marinated fish recipe!
Simple yet seriously delicious recipe, perfect for summer grilling!
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– Hapuka fillets
– Fennel seeds
– Garlic cloves
– Flaky salt
– Black pepper
– Chilli flakes
– Lemons
– Olive oil
– Parsley
Ingredients:
Ingredients:
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STEP 1 -
Grind fennel seeds, garlic cloves, flaky salt, pepper, chilli flakes, lemon zest, and lemon juice in a mortar and pestle or mini blender.
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STEP 2 -
Rub the marinade over fish fillets and place in the fridge for at least 10 minutes and up to 1 hour.
STEP 2 -
Rub the marinade over fish fillets and place in the fridge for at least 10 minutes and up to 1 hour.
Fish
Fish
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STEP 3 -
Heat griddle pan or BBQ to high heat, lightly oil grill plate.
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STEP 4
-
lace fish on hot grill, cook for 3 minutes per side.
STEP 4
-
lace fish on hot grill, cook for 3 minutes per side.
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STEP 5
- Sprinkle with salt, squeeze lemon juice, serve.
STEP 5
- Sprinkle with salt, squeeze lemon juice, serve.
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Don't allow the fish to marinate for longer than an hour, as the acid from the lemon will start to cook the fish.
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