This simple yet flavourful condiment is perfect for adding a touch of brightness to meats and veggies. A perfect mint sauce for lamb at Easter or your next Sunday family get to gather. Our homemade mint sauce recipe is super easy to whip up follow our step-by-step guide.
STEP 3 - Strain off the water from the mint leaves and squeeze out any excess water (Careful with the hot water)Chop the mint leaves until well chopped.