Mint sauce for lamb.

Mint sauce recipe.

This simple yet flavourful condiment is perfect for adding a touch of brightness to meats and veggies. A perfect mint sauce for lamb at Easter or your next Sunday family get to gather. Our homemade mint sauce recipe is super easy to whip up follow our step-by-step guide.

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– Fresh mint - picked and washed. - Cider vinegar. - Brown sugar. - Salt and pepper.

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STEP 1 - Boil one cup of water and pour over the picked mint leaves and leave to steep, around 5 minutes.

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STEP 2 - Separately, mix together the cider vinegar and sugar, stir until dissolved.

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STEP 3 - Strain off the water from the mint leaves and squeeze out any excess water (Careful with the hot water) Chop the mint leaves until well chopped.

[{"selector":"#anim-55b2e418-03a6-446e-afa8-e83892deb8c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7262182-20d9-4a83-a971-9b686f1814cf","keyframes":{"transform":["rotate(-360deg) translate3d(-115.55555%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

STEP 4 - Add the mint leaves to the vinegar and sugar and mix well. Season with salt and pepper and mix again.

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STEP 5 - – Store in an airtight glass jar in the fridge, until ready to serve.

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Serve with a perfectly cooked lamb for a stunning Easter table.

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For all our chef tips, serving suggestions and full recipe head to Atastykitchen.com

Discover more deliciousness

Mint sauce recipe.

Perfect with lamb.

This simple yet flavourful condiment is perfect for adding a touch of brightness to meats and veggies. A perfect mint sauce for lamb at Easter or your next Sunday family get to gather. Our homemade mint sauce recipe is super easy to whip up follow our step-by-step guide.

– Fresh mint - picked and washed. - Cider vinegar. - Brown sugar. - Salt and pepper.

4 simple ingredients:

4 simple ingredients:

STEP 1 - Boil one cup of water and pour over the picked mint leaves and leave to steep, around 5 minutes.

STEP 2 - Separately, mix together the cider vinegar and sugar, stir until dissolved.

STEP 2 - Separately, mix together the cider vinegar and sugar, stir until dissolved.

STEP 3 - Strain off the water from the mint leaves and squeeze out any excess water (Careful with the hot water) Chop the mint leaves until well chopped.

STEP 4 - Add the mint leaves to the vinegar and sugar and mix well. Season with salt and pepper and mix again.

STEP 4 - Add the mint leaves to the vinegar and sugar and mix well. Season with salt and pepper and mix again.

STEP 5 - – Store in an airtight glass jar in the fridge, until ready to serve.

STEP 5 - – Store in an airtight glass jar in the fridge, until ready to serve.

Serve with a perfectly cooked lamb for a stunning Easter table.

For all our chef tips, serving suggestions and full recipe head to Atastykitchen.com

For all our chef tips, serving suggestions and full recipe head to Atastykitchen.com