Moroccan Lamb Salad

A warm lamb salad with Moroccan spices and a citrus sumac yoghurt dressing. A delicious, easy to prepare dish, any time of year.

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Let us show you how to perfect the marinating and cooking of the lamb cutlets. And in a few simple steps wow your friends and family with this beautiful dish.

[{"selector":"#anim-423871a0-cc19-4ba8-ad99-88317561811c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

STEP 1 - Marinate. Use a mortar and pestle (or mini chopper) can blend the Moroccan spice. Coat the lamb and marinate for at least 2 hours in the fridge.

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STEP 2 - Sumac dressing. Mix together the yoghurt, sumac, lemon juice and salt until well combined. Keep in fridge until needed.

[{"selector":"#anim-d085142e-758e-4eb6-8d5f-c5df34664be1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfe7c9b9-074d-4f3a-97ac-490fb3832a6b","keyframes":{"transform":["rotate(-360deg) translate3d(-122.10526%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

STEP 3 - Cook your lamb. Use our guide to cook your lamb to perfection, every time!

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STEP 4 - Assemble While the lamb is resting. Prepare your remaining salad ingredients. Assemble the salad and dress with the sumac dressing.

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A delicious lamb salad to enjoy any day of the week! Happy cooking!

[{"selector":"#anim-48ef274c-0fde-41e9-b17b-477fe1688962","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79d21560-1487-4827-a3be-7f793c55e437","keyframes":{"transform":["translate3d(117.39129%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let's get cooking!

Moroccan Lamb Salad

A warm lamb salad with Moroccan spices and a citrus sumac yoghurt dressing. A delicious, easy to prepare dish, any time of year.

Let us show you how to perfect the marinating and cooking of the lamb cutlets. And in a few simple steps wow your friends and family with this beautiful dish.

STEP 1 - Marinate. Use a mortar and pestle (or mini chopper) can blend the Moroccan spice. Coat the lamb and marinate for at least 2 hours in the fridge.

STEP 2 - Sumac dressing. Mix together the yoghurt, sumac, lemon juice and salt until well combined. Keep in fridge until needed.

STEP 3 - Cook your lamb. Use our guide to cook your lamb to perfection, every time!

STEP 4 - Assemble While the lamb is resting. Prepare your remaining salad ingredients. Assemble the salad and dress with the sumac dressing.

A delicious lamb salad to enjoy any day of the week! Happy cooking!

A delicious lamb salad to enjoy any day of the week! Happy cooking!

For all our chef tips and full recipe head to

ATastyKitchen.com

ATastyKitchen.com