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Perfect Eggs Benedict

Eggs Royale

Discover the ultimate guide to creating the perfect Eggs Benedict for a delightful weekend breakfast.  Elevate special occasions with this perfect recipe!

- Eggs - English muffins - Salmon/Bacon - White vinegar - Butter - Lemon  - Fresh chives

Hollandaise sauce – Butter – Egg yolks – Vinegar – Lemon  – Chives – Salt & pepper 

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Prepare the hollandaise Sauce:

Prepare the sauce base: Set up a double boiler and melt the butter. Whisk the egg yolks and vinegar until ribbon-like.2. 


Finish the sauce: Temper the egg yolks with the melted butter, thin the sauce if needed, and season to taste. Keep warm until ready to serve.

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STEP 1 - poach the eggs

Half fill pot with water and add white vinegar,  then bring to a boil 

Prepare the eggs

STEP 2 -  Carefully place in the eggs, cook until the whites are firm leaving the yolks runny

Split muffins in the toaster until golden, spread with a bit of butter


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