This scrumptious Smoked Salmon Dip is easy to whip up and great for making ahead. A great sharing platter or appetizer this delicious salmon dip is perfect for any occasion.
To make the salmon dip - Blend all the dip ingredients (except the seeds) in a food process to your preferred consistency, then mix in the mustard seeds.
To make the salmon dip - Blend all the dip ingredients (except the seeds) in a food process to your preferred consistency, then mix in the mustard seeds.
To serve with homemade Crostini - Heat up the oven and arrange the thinly sliced ciabatta. Apply a coating of olive oil and season.Toast in oven until crisp.
Prior to serving place the dip in the fridge to allow it to cool and firm up.A great recipe to make the night before and store in the fridge, ready to serve and enjoy with family and friends.