San choy bau

Chinese Lettuce wraps

San Choy Bau

This dish is a delicious mix of crisp lettuce and salad fillings, with the sweet, savoury flavours of the sauce and pork mince, creating a match made in heaven.

Ready in 30 minutes this delicious, healthy recipe is a great go to for the whole family.

– Pork mince – Fresh garlic and ginger – Spring onion/ Scallions – Peanut oil (optional) – Sesame oil – Water chestnuts  – Light soy sauce – Oyster Sauce – Rice wine vinegar – Caster sugar – Corn flour – Mung bean sprouts – Lettuce 


STEP 1 -  The Filling. Cook the mince and add all the sauce ingredients. STEP 2 - Lettuce Prepare the lettuce cups. STEP 3 - Garnishes For extra crunch and flavour. Add your favourite garnishes. Serve & enjoy!

How to make san choy bau.

A great lunch, healthy dinner or  for sharing.  The classic Chinese sweet and savoury flavours are always going to be a winner!

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