Seafood tostada

Seafood Tostada

Mexican Snack Mexican Snack A Tasty Kitchen Recipe A Tasty Kitchen Recipe Learn more

Dive into Flavor with Seafood Tostadas! Learn how to create these zesty and delicious Mexican treats with our easy-to-follow recipe. Try it today!

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Ingredients:

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To cook clams, steam them quickly in a large hot pot with 100 ml of water, discard any unopened clams, and save the cooking liquor for soups and sauces.

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Cut the avocados in half, remove the stone, and scoop out the flesh. Add the lemon juice, salt, and pepper to a blender, and blend until smooth.

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Spread a good layer of the avocado puree onto each tostada, add 6-8 clams to each tostada. Spoon over some of the corn salsa.

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Pipe a little of the sour cream randomly on each of the tostadas and garnish with the radish and fresh coriander leaves.

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Serve with lemon wedges to squeeze over and enjoy

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Seafood Tostada

Seafood Tostada

Dive into Flavor with Seafood Tostadas! Learn how to create these zesty and delicious Mexican treats with our easy-to-follow recipe. Try it today!

Ingredients:

Ingredients:

Avocado puree:

Avocado puree:

Corn salsa:

Corn salsa:

To cook clams, steam them quickly in a large hot pot with 100 ml of water, discard any unopened clams, and save the cooking liquor for soups and sauces.

Step 1: Cook clams

Step 1: Cook clams

Cut the avocados in half, remove the stone, and scoop out the flesh. Add the lemon juice, salt, and pepper to a blender, and blend until smooth.

Step 2: Avocado Puree

Step 2: Avocado Puree

Spread a good layer of the avocado puree onto each tostada, add 6-8 clams to each tostada. Spoon over some of the corn salsa.

Step 3: Assemble

Step 3: Assemble

Pipe a little of the sour cream randomly on each of the tostadas and garnish with the radish and fresh coriander leaves.

Step 4:

Step 4:

Serve with lemon wedges to squeeze over and enjoy

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