Slow cooked beef cheeks.

This recipe combines classic flavours (and a few secret ones) with slow cooking. Creating melt in your mouth tender beef with an amazing sauce.

Follow our few basic steps to build a great flavour base and create the perfect melt in your mouth meat. Serve with your favourite sides and you will have a dish the whole family will love!

– Beef cheeks – Salt and pepper to season – Canola oil – Shallots – Garlic – Capers – Anchovy fillets – Red wine – Rosemary – Beef stock


STEP 1 -  Sear the beef. STEP 2 - Build the flavour. STEP 3 - Cook low and slow. Serve with your favourite sides & enjoy!

How to slow cook beef cheeks.

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