Slow Cooked Beef

Savor the rich flavors of slow-cooked beef dish. Discover tender, melt-in-your-mouth recipes that make every bite a culinary delight.

– Beef cheeks – Salt – Pepper – Canola oil – Shallots – Garlic – Capers – Anchovies – Red wine – Rosemary – Beef stock


STEP 1 : Preheat oven to 140°C/284°F. Trim beef cheeks of any sinewy or silver skin.

Starting with the beef!


STEP 2: Heat cast iron pan on medium heat, add canola oil. Season beef cheeks with salt and pepper, sear skin side down for 5 minutes per side. Remove from pan and set aside.

Cast Iron Pan

After cooking the shallots and garlic, add the remaining ingredients and simmer until the beef cheeks are tender.

Create the sauce:

Slow cook the beef:

Cook beef cheeks covered in the oven for 4 hours until tender.

Serve dressed with rocket and almond pesto.

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