Slow Cooked Beef

Savor the rich flavors of slow-cooked beef dish. Discover tender, melt-in-your-mouth recipes that make every bite a culinary delight.

– Beef cheeks – Salt – Pepper – Canola oil – Shallots – Garlic – Capers – Anchovies – Red wine – Rosemary – Beef stock

Ingredients:

STEP 1 : Preheat oven to 140°C/284°F. Trim beef cheeks of any sinewy or silver skin.

Starting with the beef!

Oven
Persimmon
Persimmon

STEP 2: Heat cast iron pan on medium heat, add canola oil. Season beef cheeks with salt and pepper, sear skin side down for 5 minutes per side. Remove from pan and set aside.

Cast Iron Pan
Onion
Onion

After cooking the shallots and garlic, add the remaining ingredients and simmer until the beef cheeks are tender.

Create the sauce:

Slow cook the beef:

Cook beef cheeks covered in the oven for 4 hours until tender.

Serve dressed with rocket and almond pesto.

ATasty Kitchen.com

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