Smoked Salmon Dip

A Tasty Kitchen Recipe

Elevate your snacking game with Smoked Salmon Dip!  Dive into creamy, smoky goodness with our irresistible recipe. Perfect for any gathering!

- Cream cheese - Smoked salmon - Salt % pepper - Lemon - Worcestershire sauce - Paprika - Mustard - Horseradish cream


Add all of the ingredients to a food processor with a plastic blade. Pulse the ingredients until they are combined and have reached your desired texture. Stir in the mustard seeds.

Step 1

Place in the fridge and chill for 40 minutes to allow the dip to firm up.

Step 2


Preheat the oven to 150°c (fan forced), line your baking tray with grease proof paper.

Step 3: Create Crostini

Place the thinly sliced ciabatta on a baking tray, brush with olive oil and season with a dash of salt.

Step 4

Place in the oven for 20 minutes, or until crisp.

Step 5


Serve crisp crostini with the smoked salmon dip.

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