Tempura oysters

Japanese inspired Japanese inspired Learn more

Elevate Your Seafood Game with Tempura Oysters! Discover a crispy and succulent delight with our mouthwatering recipe. Try it for a taste of luxury!

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Ingredients:

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Shuck oysters and discard any shell fragments. Keep the shells for plating.

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Whisk together corn flour, flour, cold soda water, and salt until smooth. Add ice cubes and refrigerate.

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Add the mayonnaise, wasabi and lemon zest into a bowl and mix well, until smooth. Cover and place in fridge until required.

[{"selector":"#anim-489a0343-4c66-4525-b7bb-ce9010992c91","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ffa1eeb-f441-41ec-9055-b250d2ac83f4","keyframes":{"transform":["rotate(-360deg) translate3d(-115.18988%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

To prepare the cucumber salsa add all the ingredients into a small bowl and mix. Place covered in the fridge until required.

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To fry oysters, dip them in batter and fry in hot oil (180 °C / 356 °F) until golden and crisp. Drain on paper towels. Work in small batches.

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Add a little of the cucumber salsa to the shell or spoon. Top with a crispy oysters and a little wasabi mayonnaise. Garnish with freshly sliced spring onion.

[{"selector":"#anim-15748b77-cb91-405e-b761-786b02d302d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3c6ebdd-407f-4739-abd3-583ceb9cdf41","keyframes":{"transform":["rotate(-360deg) translate3d(-115.18988%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

We used half shell pacific oysters, but use what's available and sustainable in your region.

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Tempura oysters

Tempura oysters

Elevate Your Seafood Game with Tempura Oysters! Discover a crispy and succulent delight with our mouthwatering recipe. Try it for a taste of luxury!

Ingredients:

Ingredients:

Tempura batter

Tempura batter

Wasabi mayonnaise

Wasabi mayonnaise

Shuck oysters and discard any shell fragments. Keep the shells for plating.

Step 1: Prepare oysters

Step 1: Prepare oysters

Whisk together corn flour, flour, cold soda water, and salt until smooth. Add ice cubes and refrigerate.

Step 2: Tempura batter

Step 2: Tempura batter

Add the mayonnaise, wasabi and lemon zest into a bowl and mix well, until smooth. Cover and place in fridge until required.

Step 3: Wassabi mayo

Step 3: Wassabi mayo

To prepare the cucumber salsa add all the ingredients into a small bowl and mix. Place covered in the fridge until required.

Step 4: Cucumber salsa

Step 4: Cucumber salsa

To fry oysters, dip them in batter and fry in hot oil (180 °C / 356 °F) until golden and crisp. Drain on paper towels. Work in small batches.

Step 5: Cook the oysters

Step 5: Cook the oysters

Add a little of the cucumber salsa to the shell or spoon. Top with a crispy oysters and a little wasabi mayonnaise. Garnish with freshly sliced spring onion.

Step 6: Plate

Step 6: Plate

We used half shell pacific oysters, but use what's available and sustainable in your region.

ATasty Kitchen.com

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