Thai Dressing
Thai Dressing
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Do you love the fresh, classic balanced Thai flavors of sweet, sour, spice, and salt?
This Nam Jim Thai dressing hits all those delicious notes. It's perfect served over Thai salads, seafood, or as a Thai dipping sauce.
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- Garlic
- Red chilies
- Coriander
- Citrus juice
- Palm sugar & fish sauce
Simple ingredients:
Simple ingredients:
Full ingredients
STEP 1 -
– Start by creating a paste - pound (or blend) the garlic, chilli and coriander together.
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STEP 2 -
Then pound in the palm sugar and mix in the lemon or lime juice.
STEP 2 -
Then pound in the palm sugar and mix in the lemon or lime juice.
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STEP 3 -
Mix in the fish sauce a little at a time and tasting as you go.
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NOTE
Fish sauce is a strong flavour that can be overpowering, so go slowly and adjust to your taste and enjoy!
NOTE
Fish sauce is a strong flavour that can be overpowering, so go slowly and adjust to your taste and enjoy!
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This Thai dressing recipe is super simple, so let's bring those delicious Thai flavours to your kitchen!
Get the recipe!
For all our chef tips, serving suggestions and full recipe head to
Atastykitchen.com
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