Thai Salad

This recipe brings together the classic Thai flavors of sweet, sour, spice, and salt. The beef is perfectly cooked and then tossed with a refreshing salad of lettuce, cucumber, tomatoes, and herbs.

[{"selector":"#anim-dcaa549f-d6d5-4277-9302-9c6173d29741","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3f57adc-61dd-42bb-85d2-1956b50ce0dc","keyframes":{"transform":["translate3d(0px, 195.45273%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recreate this dish!

- Beef - Mung beans - Noodles - Salad Veggies - Nam Jing Dressing

[{"selector":"#anim-4acf4a9c-4324-47cf-9ec8-f78d5abe187c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Full Ingredients

Let's start with creating the Nam Jing dressing:

[{"selector":"#anim-ff22c338-b5cc-4bb2-8200-69c3e9db3e1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76ddaba1-1c4a-4b79-9b56-993f4e9bf0ab","keyframes":{"transform":["rotate(-360deg) translate3d(-108.88252%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

STEP 1: In a pestle and mortar (or mini blender), pound the garlic, chilli, and coriander stalks to a paste.

[{"selector":"#anim-f17b73d9-329e-481f-a552-b77fc493bcf4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26a82d0f-c45d-44e3-921e-8e9f603f201d","keyframes":{"transform":["rotate(-360deg) translate3d(-110.55718%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

STEP 2 : Add sugar, pound, lemon juice, mix, and season with fish sauce to taste.

[{"selector":"#anim-adb118d2-5c55-4380-955e-0204a5fc78a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a2a9f7f-73e3-4e29-adec-90af6312a387","keyframes":{"transform":["rotate(-360deg) translate3d(-115.18988%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

Cook your beef: Heat a pan with oil, sear beef for 3 minutes per side, then remove and let rest.

[{"selector":"#anim-11b4edab-e233-4bee-9b5d-914a3cac2851","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85b2aeb4-3b4d-41ab-8bc7-b98598cb9ede","keyframes":{"transform":["rotate(-360deg) translate3d(-110.52631%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

Time to make the salad!

[{"selector":"#anim-ddae4e32-ecc4-4cd1-b45e-1fa347c5e37b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91d12196-3f39-41bd-9a36-5f1ddd5ab00b","keyframes":{"transform":["rotate(-360deg) translate3d(-111.60714%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03972bbd-7035-4687-983f-27617f809946","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8f1907d-9783-4592-92c4-205c934bd354","keyframes":{"transform":["rotate(-360deg) translate3d(-111.30952%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

Step 2: Add the beef and assemble the salad

[{"selector":"#anim-9091969f-1f35-470d-8c39-745fcaccb859","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-060aa19e-e946-41a8-8685-732b924bbf79","keyframes":{"transform":["rotate(-360deg) translate3d(-115.92356%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

Find all our chef tips, serving suggestions, and the full recipe at

Discover more delicious recipes

Thai Salad

This recipe brings together the classic Thai flavors of sweet, sour, spice, and salt. The beef is perfectly cooked and then tossed with a refreshing salad of lettuce, cucumber, tomatoes, and herbs.

- Beef - Mung beans - Noodles - Salad Veggies - Nam Jing Dressing

Simple Ingredients:

Simple Ingredients:

Let's start with creating the Nam Jing dressing:

Let's start with creating the Nam Jing dressing:

STEP 1: In a pestle and mortar (or mini blender), pound the garlic, chilli, and coriander stalks to a paste.

STEP 1: In a pestle and mortar (or mini blender), pound the garlic, chilli, and coriander stalks to a paste.

STEP 2 : Add sugar, pound, lemon juice, mix, and season with fish sauce to taste.

STEP 2 : Add sugar, pound, lemon juice, mix, and season with fish sauce to taste.

Cook your beef: Heat a pan with oil, sear beef for 3 minutes per side, then remove and let rest.

Cook your beef: Heat a pan with oil, sear beef for 3 minutes per side, then remove and let rest.

Time to make the salad!

Time to make the salad!

Step 1: Combine the salad ingredients and dressing

Step 1: Combine the salad ingredients and dressing

Step 2: Add the beef and assemble the salad

Find all our chef tips, serving suggestions, and the full recipe at

ATastykitchen .com