Whole Baked salmon
with dukkah crust.
with dukkah crust.
Fish
Learn more
Explore a flavorful twist with
Baked Salmon
Fillet featuring Dukkah spice.
This easy-to-make recipe promises a delightful fusion of crispy texture and exotic Middle Eastern flavors.
Get the recipe
Ingredients:
- Salmon fillet
- Olive oil
- Salt and pepper
- Homemade dukkah
Full ingredients
STEP 1 -
Preheat the oven
Full ingredients
STEP 2 -
Line a large baking tray with parchment paper
STEP 2 -
Line a large baking tray with parchment paper
Get the recipe!
STEP 3 -
Place the salmon skin side down, rub with a little olive oil and season with salt and pepper
Get the recipe!
STEP 4 -
Place into the preheated oven for 12 minutes
STEP 4 -
Place into the preheated oven for 12 minutes
Get the recipe!
STEP 5 -
Once cooked, remove from the oven and allow to rest
STEP 5 -
Once cooked, remove from the oven and allow to rest
Get the recipe!
Generously sprinkle the
dukkah
over the
ccoked salmon
Get the recipe!
ATasty
Kitchen.com
For all our
chef tips
, serving suggestions and
full recipe
head to
Discover more deliciousness