Sumac is a less known but well used spice in Middle Eastern food. It comes from dried ground berries from the wild sumac flower, which grows well in subtropical and temperate regions through out the world. This delicious spice is a wine red, with a tangy, hint of citrus flavour.
- 300 g Natural yoghurt. - 3 teaspoon Ground sumac. - Pinch Of Salt. - ½ Lemon (Juice only).
1. Place the yoghurt and sumac in a small bowl. 2. Add a pinch of salt and squeeze in the juice of half a lemon. 3. Mix well. And enjoy drizzled over your favourite salad.