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Dill Pickle Saltines

This Dill Pickle Saltines are the ultimate easy snack with a tangy dill pickle flavor, buttery seasoning, and perfectly crisp crackers. They’re quick to make and perfect for parties, game days, or anytime you’re craving a salty, crunchy bite.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 Sleeve Saltine Crackers
  • ⅓ C. Melted butter
  • 1 Tbsp. Dill pickle juice
  • 1 tsp. Dried dill weed
  • ½ tsp. Garlic powder
  • ½ tsp. Onion powder
  • ¼ tsp. Salt

Method
 

  1. Preheat the oven to 300 degrees, and line a large baking sheet with parchment paper.
  2. In a bowl, whisk together the butter, pickle juice, onion powder, garlic powder, dill weed and salt.
  3. Brush the mixture onto the crackers with a pastry brush.
  4. Bake for 10-12 minutes.
  5. Allow the crackers to rest and come to room temperature before serving.