Rub the sweetcorn with a little oil and salt. Heat your char grill pan (or non stick frying pan) to high.
Place the sweetcorn on the pan, turning it allowing the corn to colour, it is ready once the corn is charred. Remember colour is flavour! Set aside.
Leave the pan on high and add the chicken (dont overcrowd your pan). Char the chicken on one side, around 4 minutes then turn over charring the other side, a further 4 minutes. Once the chicken is cooked through, remove from pan and allow to rest.