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Plated fresh greek salad with dressing
Print Recipe
5 from 4 votes

Classic Greek Salad

Fresh vibrant classic Greek salad, perfect side dish with chicken, pork, fish or with your bbq. Simple to prepare yet tasty salad
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Appetizer, banquet, Buffet, Entertaining, Salads, Side Dish
Cuisine: Greek
Keyword: cucumber salad, Quick and easy side dish, Salad dressing, Summer dish
Servings: 4 people


  • 1/2 Cucumber deseeded, cut into cubes
  • 1 large Red pepper (bell peppers) deseeded, cut into cubes
  • 1/2 Red onion peeled, thinly sliced
  • 3 Ripe tomatoes cut into wedges
  • 12 Cherry tomatoes cut in half
  • 12 Kalamata olives cut in half
  • 150 g Goat feta cut into cubes
  • Bunch of fresh basil leaves


  • 1 tbsp Dijon mustard
  • 30 ml Sherry vinegar
  • 70 ml Extra virgin olive oil
  • 1/2 clove Garlic minced
  • 1/2 tsp Dried oregano
  • Salt and pepper to taste


To Make The Dressing

  • Place all the ingredients into a jar with a lid.
  • Give it all a good shake to combine.
  • Store in sealed container in the fridge, until ready to dress and serve the salad.

To Make The Salad

  • In a large bowl add the chopped cucumber, pepper, red onion, tomatoes, cherry tomatoes ,olives. Give it a mix and arrange onto a serving plate.
  • Spoon over some of the dressing. Sprinkle over the cubed feta and tear up the fresh basil leaves and sprinkle over the salad.


Serve straight away or store salad and dressing in the fridge separately until ready to dress and serve.