Quick and tasty pork noodles
Quick and easy pork noodle dish, that the whole family will love. The caramelized sauce makes it super tasty and you can add a good mix of vegetables.
Servings: 4 people
Ingredients
- 400 g Pork mince
- 3 servings Instant egg noodles
- 2 tsp Oil
- 4 tsp Sesame oil
- 4 cloves Garlic
- 1 Onion
- 1 Carrot
- 1/4 head Broccoli
- 1 Broccoli stalk (Substitute with bean sprouts, green beans cabbage, any leafy greens)
- 1 tbsp Dark soy sauce (Substitute with light soy sauce)
- 1 tbsp Light soy sauce
- 2 tbsp Oyster sauce
- 4 tsp Hoisin sauce
- 1 cube Chicken stock
- 2.5 cups water (Plus a little extra as required)
Optional garnish
- Green onions (Shallots)
- Sesame seeds (Toasted or plain to your preference)
Instructions
- Prepare all your ingredients. Dice the onions, crush the garlic. Chop the carrots and broccoli stalk into 2 inch matchsticks. Cut the broccoli florets into thin pieces.
- Prepare the sauce. Mix the soy sauces, hoisin and oyster sauce.
- Prepare all your other ingredients and have near your hob. Once you start cooking this dish, you do so quickly on a high heat so you need all the ingredients to hand!
- Heat your wok (or large frying pan) to a high heat. Add the oils to the pan.
- Add the onions and garlic, cook for a minute or 2 until they start to go golden.
- Add the pork mince, break it up as its cooking. Cook until the mince has turn light brown.
- Add the sauce ingredients. Allow the sauce to cook for 3 minutes and caramelise with the pork. This really brings out the tasty sweet/ savory flavours of the sauce!
- Add the vegetable and stir well.
- In your pan push all the ingredients to one side. Add the water and stock cube. Place the noodle in the water. Add a little more water if required to cover the noodles.
- Let cook on one side for 1 minute then turn the noodles over allowing to cook through. The starch from the noodles will help thicken the sauce.
- Mix all the ingredients together well, allowing the sauce to reduce down and coat all the ingredients.
- Serve and garnish with green onions and sesame seeds (optional)
- Enjoy!