Pre heat your oven to 190 deg C and grab your oven proof dish.
Take your bok choy and cut off the base, so you can break up the leaves and layer nicely in the base of your oven proof dish. Take your fish fillets and lay them over the bok choy so they are even and not overlapping.
Grab your garlic and ginger and slice thinly using a shape knife. Grab a small pot add the canola oil and heat on a medium heat. Add the garlic and ginger to the hot oil and slowly fry until just turning golden brown.
Add your soy sauce, kecap manis and oyster sauce to the pot with the ginger and garlic, it may splatter a little so be careful, then add the sesame oil. This is your sauce for the fish.
Pour your soy, ginger garlic sauce over and around your fish, sprinkle over your edamame beans.
Cover your fish dish with foil sealing the edges tight, place into your pre heated oven for 30-35 minutes.
Once your fish is cooked through remove from the oven and generously sprinkle over the the fried shallots, spring onion, coriander and chilli.
Place on the table and let the family dig in. We serve this dish with steamed jasmine rice
And enjoy!
