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Sushi vinegar in a glass jar and a serving of rice.
Touria Abada

Sushi vinegar

Our sushi vinegar recipe is so easy to make at home. Our chef approved recipe will add the perfect balance of sweetness and acidity to your rolls.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 /3 cup
Course: Appetizer, Main Course
Cuisine: Japanese
Calories: 188
Ingredients Method Notes

Ingredients
  

  • ⅓ cup Rice vinegar See note 1
  • 3 tablespoon White sugar
  • A pinch of Salt

Method
 

  1. Place the vinegar and sugar into a small pot, and heat over a low heat until the sugar dissolves. Don't bring to the boil.
  2. Season with a pinch of salt, taste and adjust if required.
  3. Allow to cool. Then place in an airtight jar and store in the fridge till required.

Notes

Note 1 - Can be substituted for rice wine vinegar but adjust amounts of sugar and salt to taste and add less to the rice and taste as you go.
This recipe can be used with: