Ground lamb mince is a great way to bring bold, rich flavours to your favourite dishes. Whether you're cooking up comforting weeknight dinners, entertaining guests, or meal prepping for the week, these lamb mince recipes are versatile, juicy, and packed with flavour.
From Mediterranean to Middle Eastern and beyond, these 30+ chef-approved minced lamb recipes will help you create incredible meals with ease. In this collection of recipes, you'll find quick and easy lamb recipes, plus expert cooking tips to ensure your dishes turn out perfectly seasoned and delicious every time.

Why cook with ground lamb?
- Rich, juicy flavour – Lamb has a naturally bold taste that pairs beautifully with spices and fresh herbs.
- Versatile – From burgers and meatballs to curries and koftas, lamb mince can be used for a variety of dishes and cuisines.
- Great for meal prep – Cooked ground lamb stores well, making it easy to prepare ahead for busy weeknights.
- Nutrient-dense – A great source of protein, iron, and healthy fats.
Jump to:
30+ Chef-approved ground lamb mince recipes
Here’s a collection of flavour-packed ground lamb mince recipes to inspire your next meal.
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Tips from the chef
- Use the right fat content – A little fat keeps the lamb juicy and flavorful.
- Break it up - Use a spatular or wooden spoon to break the lamb mince into smaller and smaller pieces.
- Let it brown – Sear the meat properly to develop deep, rich flavors. Once the mince is broken up, don’t stir and let it cook for a minute allowing the moisture to evaporate and the meat to brown.
- Pair with the right spice and season well – Season and spice the ground lamb well during cooking to allow the flavour to develop. Lamb works well with cumin, coriander, cinnamon, smoked paprika, and mint.
- Balance the flavours – Lamb pairs well with acidic ingredients like tomatoes, lemon, or yogurt to cut through the richness.
- Avoid excess moisture – If making meatballs or patties, pat the lamb dry before seasoning to get a good sear.
- Try different cooking methods – Ground lamb is excellent grilled, sautéed, roasted, or slow-cooked for a variety of textures and flavours.
What to serve with ground lamb dishes
Looking for perfect side dishes to complete your meal? Try these:
- Homemade Roti – Soft, warm, and perfect for scooping up spiced lamb dishes. Or try our Yoghurt Flatbread for an extra tender and fluffy bite.
- Tzatziki Sauce – A creamy, herby dip to cool down spicy lamb dishes.
- Couscous tabbouleh - a hearty, flavour packed and healthy grain dish to serve with your lamb mince.
- Pistachio dukkah - delicious sprinkled over any Middle Eastern ground lamb dish.
- Orange & Fennel Salad – A vibrant, refreshing salad that balances the richness of lamb with juicy citrus and crisp fennel.
- Roasted Heirloom Carrot Salad – Sweet, caramelized carrots with a delicious depth of flavor that pairs beautifully with lamb.
- Roasted Butternut Squash Salad with Yoghurt Dressing – A hearty, slightly sweet roasted vegetable dish with feta, perfect alongside spiced lamb dishes.
- Homemade mint sauce - Because lamb and mint are best friends, this flavour pairing works well with most British or American minced lamb recipes.
Hungry now? We certainly are!
This delicious collection of lamb mince recipes are some of the most flavourful and versatile dishes you can cook with ground lamb mince. Whether you’re making a quick weeknight meal or a show-stopping dish for your guests, we have the perfect recipe for you.
Did you try this dish? Please leave a rating and review below. And if you have any questions about the recipe, you can ask us in the comment section below too.
Happy cooking!
Leave your reviews, comments and questions below.